Preserved Radish (菜脯)

Our Preserved Radish (菜脯) is a traditional Teochew-style salted radish, carefully pickled to achieve a perfect balance of crunchy texture, slightly sweet, and salty flavor. The radishes are sun-dried, then salted, allowing them to retain their natural taste while deepening the flavors over time.

This beloved preserved vegetable is a versatile ingredient in Hong Kong kitchens, especially when added to omelettes, fried rice, or even as a topping for dim sum. Its unique taste enhances simple dishes and adds a savory kick, making it a staple in Teochew and Cantonese cuisines. 菜脯 is also commonly used to flavor soups and stews, giving them an extra layer of umami.

Price: HKD 26 / 200g