Premium XO Sauce (XO醬)

Our Premium XO Sauce (XO醬) is a rich, luxurious condiment crafted from hand-selected dried scallops (瑤柱), dried shrimp (蝦米), and aromatic chili oil. Slow-cooked to perfection, it delivers an intense umami punch with layers of seafood essence, heat, and depth. Originating in Hong Kong in the 1980s, XO sauce has become a staple in both home kitchens and upscale Cantonese restaurants.

Use it to elevate fried rice, stir-fried vegetables, noodles, or as a dipping sauce for dumplings and dim sum. A single spoonful transforms simple dishes into gourmet creations with a savory, spicy kick that locals love.

Price: HKD 85 / 150g jar