Pickled Mustard Greens (梅菜)

Our Pickled Mustard Greens (梅菜) are made from high-quality mustard greens that are aged and sun-dried to perfection, giving them a deep, robust flavor with a natural earthiness and a touch of bitterness. Essential in Hakka-style braised pork belly (梅菜扣肉), these preserved greens are a cornerstone of traditional Cantonese and Hakka cooking.

In Hong Kong, 梅菜 are also used to enrich soups, stir-fries, and even as a side dish, where their tangy, pickled taste provides a delightful contrast to rich, fatty meats. They are often paired with fatty pork to create the iconic braised dish, where the pickled mustard greens absorb the savory flavors of the meat, creating a truly comforting, flavorful meal.

Price: HKD 35 / 250g