Japanese Hokkaido Dried Scallops (北海道瑤柱)

These premium Japanese dried scallops (北海道瑤柱) are a top-selling delicacy at our Hong Kong market stall—sourced from the icy waters off Hokkaido, Japan, and cherished locally for their exceptional size, golden color, and umami-packed richness. Each scallop is carefully steamed, sun-dried, and aged to perfection, releasing a complex aroma and flavor that intensifies with time.

Perfect for classic Hong Kong dishes, these scallops are the gold standard for making rich, golden broths and superior congee. Once soaked and shredded, they melt into your dish, creating a naturally sweet and savory base—especially popular in New Year banquets, braised mushroom dishes, and deluxe soups like 花膠瑤柱燉雞湯.

Price: HKD 480 / 500g​