Fried Fish Skin (炸魚皮)

Our Fried Fish Skin (炸魚皮) is a crispy, golden snack made from high-quality fish skin, seasoned to perfection for a savory, crunchy bite. Rich in collagen, these fish skins are not only a delightful snack but also known for their skin-benefitting properties, making them a popular choice among health-conscious individuals in Hong Kong.

Enjoy them as-is for a guilt-free snack or dip them into warm congee to add a crunchy texture and savory depth. They are also perfect for stir-fries, salads, or as a topping for noodles. A beloved Hong Kong snack with a satisfying crunch, our fried fish skin is a versatile addition to any meal or a stand-alone treat.

Price: HKD 38 / 120g