Dried Shiitake Mushrooms (冬菇)

These premium Japanese dried shiitake mushrooms (冬菇) are a favorite among Hong Kong chefs and home cooks, especially the sought-after flower-patterned variety (花菇). Grown and sun-dried in Japan, these thick-cut mushrooms are known for their deep cracks on the cap, which indicate a superior grade and concentrated flavor.

After soaking, they develop a firm yet chewy texture and release a full-bodied, earthy aroma that infuses your dishes with rich umami. Ideal for braised dishes, Buddha’s Delight (羅漢齋), clay pot rice, or soup stocks, they are a versatile, nourishing addition to Cantonese cuisine.

Price: HKD 160 / 400g