Dried Anchovies (江魚仔)

Our dried anchovies (江魚仔) are a staple across many Hong Kong households and beloved for their crispy bite and deep seafood flavor. Sourced from Vietnamese coastal waters, these small anchovies are cleaned and lightly salted before being dried under the sun, resulting in a clean, golden color and naturally crisp texture.

In Hong Kong-style cooking, 江魚仔 are commonly pan-fried until golden brown—either on their own or with crispy peanuts, chili, and garlic to make a flavorful topping for rice or noodles. They are also simmered into soup stocks to create a rich, savory base that enhances everything from congee to hot pot.

Price: HKD 58 / 300g